VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part Together with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open up wine lying around for a few months and Acetobacter will swiftly understand it promptly and conve